I love goat cheese and had just made some homemade extra lean turkey sausage...so did a little experimenting today.
The "sauce" is just carmelized onions and roasted garlic mashed together and smeared on the crust.
(The crust, by the way, is a light Flat Out (brand) bread.)
I topped it with my homemade sausage, a bit of goat cheese, a drizzle of olive oil, pepper and some fresh chopped rosemary and baked it at 400 for about 10 minutes.
Healthy and SO delicious!
