I actually have been cooking a lot, but I have had no ambition to get on here to post anything since there are so many fun things to do this time of year. My garden is awesome. It started out PATHETIC. I ended up redoing a good part of it (with the help of my expert gardener aunt Wendy) and it is now doing great.
I have been experimenting with baking en papillote (in parchment) and I absolutely love it. I am still learning though and haven't perfected it. It seems so much better that foil, although on the grill I will still obviously use foil:)
I got this recipe from Morey's Fishouse-my absolutely favorite restaurant (it closed a couple years ago). Oh, I miss it so much!
Cheesy potatoes with rosemary salmon en papillote (one pouch)
Precook medium size potato then cool and dice into 1/2 inch pieces
stir together some cheddar, a sliced green onion, butter, minced clove of garlic, sour cream, salt and pepper.
Fold into the cubed potato and put on the parchment
Put a 4-6 oz piece of salmon on top of the potato mixture
salt and pepper the salmon and lay a sprig of rosemary across the filet.
Make a packet with the parchment (by folding it in half and rolling the edges).
Bake at 400 for about 20 minutes.
Ok, now I am drooling...time to make supper. Kebobs!
1 comment:
yep, drooling here too. thanks for sharing:)
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