Blend in a food processor until very smooth:
1 can of garbanzo beans (drained, liquid reserved)
3 Tbs reserved bean liquid
3 Tbs olive oil (or more)
1 clove of garlic
3 Tbs tahini (sesame seed paste)
The juice of 1 lemon
1/2 tsp cumin
A handful of cilantro leaves
A few cranks of black pepper
a pinch of salt

Creamy, bright, fresh tasting heaven. I could almost lick my computer screen!