Pita Chips

I started eating these when I gave up chips (mainly potato and tortilla) for lent, and now, wouldn't you know it, I might have to give THESE up for lent because I love them so much!

Cut 3 whole pitas into wedges (8 per pita)


Lay them in a single layer on a cookie sheet

drizzle with olive oil

Sprinkle with salt or any spice you like. I usually just do garlic powder.

Bake at 375 degrees for 10 minutes

Shut off the heat but leave the chips in the oven for 10-15 more minutes to allow the chips to crisp up.



Enjoy with pesto, sundried tomatoes, salsa, hummus, balsamic vinegarette or whatever you like to dip chips in!

Lunch today, Homemade roasted tomato and red pepper soup, cukes and pita chips.