6-8 halved roma tomatoes
1 red bell pepper cut in thick strips
1/2 large sliced yellow onion
Garlic bulb (papery stuff removed)
Drizzle with 2 Tbs olive oil, salt and pepper and then roast (bake) at 350 degrees for 30-40 minutes:
Puree everything in a food processor until smooth (remove garlic from the bulb).
Sauce DONE! Top with parm and fresh basil.
No comments:
Post a Comment