How to make...
Yogurt Cheese
Line a colander with a paper towel or cheesecloth-2 layers thick
Put plain low fat yogurt in the towel/cloth
place over a bowl to allow for drainage
Cover with plastic wrap and place in the fridge
Drain to desired consistency
6-8 hours
Greek style yogurt consistency
8-10 hours
Sour cream like consistency
12-24 hours
Cream cheese consistency
Greek style yogurt consistency
8-10 hours
Sour cream like consistency
12-24 hours
Cream cheese consistency
Use in place of the above in recipes as a super healthy alternative. It makes an AWESOME onion dip!
1 comment:
Interesting. I may have to try this!
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