Cheesy Potatoes

These are unbelieveable good...

Potatoes:
1 bag of frozen hashbrown potatoes-thawed
1 cup sour cream
1 can cream of mushroom soup
1/4 cup onions-chopped (yellow or green onions are best)
2 cups cheese-shredded (cheddar and american work great)

Stir everything together and put into a greased casserole pan.

Topping:
1 1/2 cups crushed cornflakes
1 stick butter-melted

Stir cornflakes and butter together and then spread on top of potato mixture.

Cover with foil and bake at 375 for 40 minutes, uncover and bake an additional 20 minutes.

To make it more healthy you can use low fat soup, sour cream and cheese and you can also reduce the butter in the cornflakes.