Wednesday, January 26, 2011

Best Breading for ANYTHING!

2 pieces of bread, any kind, dry and crusty works best
1/3 cup Parmesan-Grated
1 tsp Garlic Powder
1 tsp Parsley-Dried

Put all ingredients into a food processor and pulse until it looks like breadcrumbs.

This can be used to bread things like fish or chicken sticks, and onion rings (just dip in flour, then beaten eggs and then the breading).  You can also use it as a topping for baked mac and cheese, or mixed into meatballs or meatloaf.

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