Jalapeno Poppers

These are obviously delicious made with full fat dairy cheeses, but low or no-fat also works, as does non-dairy alternatives!


10 Jalapenos-cut in half-seeds removed


Filling:
1 pkg cream cheese-softened
1/3 cup grated cheddar cheese
Stir to combine then scoop about a tablespoon into the hollow part of each pepper.


Breading:
1/3 cup Panko bread crumbs
1/3 cup Parmesan-grated
1 tsp garlic powder
3 tbsp melted butter
Stir breading ingredients together to evenly distribute the butter.  Roll the cheese mixture half of the pepper in the breading.  Place on a parchment lined baking sheet, breading side up.  Bake at 375 for 15 minutes or until brown and bubbly!