Thursday, March 19, 2009

What's for lunch?


Today I made some 100% whole wheat and flax fettuccine and for me I added:
Olive oil
Fresh Basil
Parmasean Reggiano
Salt & pepper

For my son Reagan I added
Milk
Butter
American cheese-Land O' Lakes big block is his and my hubby's fave.

For dessert we shared some really good strawberries that I has soaked for an hour in vinegar and water to bring out the taste and clean off the pesticides. Delicious!

Sunday, March 15, 2009

The Absolute Best Oatmeal Raisin Cookies

I got this recipe out of one of my first cookbooks, "Cooking With Friends" as in Friends the TV show. I am still amazed at how good the book is and how often I use it! These cookies are AWESOME and people beg me to make them all the time. Too bad they are all that healthy.







1½ stick butter softened
¾ cup brown sugar-packed
2/3 cup sugar
1 egg
1 tsp vanilla
2 cups old fashioned oatmeal
1¼ cup flour
¾ tsp baking soda
¾ tsp baking powder
¼ tsp salt
1½ cup raisins

Cream butter and sugar until light and fluffy. Beat in egg and vanilla until smooth. In a separate bowl, combine dry ingredients (except raisins) and then stir into butter mixture a little at a time. Fold in raisins.

Drop by heaping tablespoon full (I usea small ice cream scoop) onto ungreased cookie sheet 2 inches apart.

Bake at 375 for 12-15 minutes or until the cookies starts to brown.

Sunday, March 8, 2009

Salsa Loco



1 can shoe peg corn
1 can black eyed peas-drained
2 green onions-chopped
1-2 avocados-chopped
½ cup tomatoes-chopped



Dressing:

¼ cup olive oil
¼ cup red wine vinegar or lime juice
1/3 cup chopped cilantro-or to taste
1 tsp cumin
2 cloves garlic-minced
¾ tsp salt
1/8 tsp pepper



Stir together dressing ingredients and
then toss with the other ingredients.
For best flavor, chill for a few hours.

Serve with tortilla chips

Thursday, March 5, 2009

I'm Loving...

Sprouted almonds from my Co-op. If you like almonds you MUST try sprouted ones.

My Juicer-the Hamilton Beach Big Mouth Pro. Fresh veggie/fruit juice is way more energizing than coffee! Spinach, carrot, celery, lemon and orange is my usual.
http://www.amazon.com/Hamilton-Beach-67650H-Mouth-Extractor/dp/B000FHQJ6C/ref=pd_rhf_p_t_2

Home-made whole wheat Pita chips dipped in balsamic vinegar and olive oil, pesto, hummus, roasted garlic or chopped sundried tomatoes...I gave up chips for lent and this is an awesome substitute! Also, if you are craving something sweet, they are awesome dipped in peanut butter.

Bethenny Frankel on "The Real Housewives of New York". She is a health food based chef and is coming out with her own products. LOVE HER!

www.cooksillustrated.com is my favorite recipe website. It isn't free, but it has the absolute best recipes and everything turns out perfect. Not the healthiest but everything is from scratch and yummy. It also has helpful reviews of appliances, cleaners, utensils etc.

Genisoy Ultra XL soy protein powder...unflavored, low calorie, low fat, high protein and high fiber. Great for smoothies. I just add one scoop, some frozen berries and water and blend.

All natural and home-made cleaning and beauty products-I've been using them for years. They are healthier, work better and smell better than mainstream chemical based products. My fave brands are: Bio-Kleen, Seventh Generation, Burts Bees, Kiss My Face, Ecover, Earth Friendly, Citra Solv, Mrs. Meyers, Method...among others. This is a good book for making your own products.