Today I made some 100% whole wheat and flax fettuccine and for me I added:
Olive oil
Fresh Basil
Parmasean Reggiano
Salt & pepper
For my son Reagan I added
Milk
Butter
American cheese-Land O' Lakes big block is his and my hubby's fave.
For dessert we shared some really good strawberries that I has soaked for an hour in vinegar and water to bring out the taste and clean off the pesticides. Delicious!
1 comment:
The simplest things are usually the best. That's pretty much how I like my pasta too (your way). Mmm...basil:)
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