I got a great head of purple cabbage from my co-op today and it inspired me to make fish tacos! I had already bought some wild caught hake and orange grape tomatoes from Costco and I had corn tortillas leftover from last weeks black bean and kale enchiladas (recipe to come). ANYWAY, this slaw is really all you need to go along with a nice piece of fish. PS-purple cabbage is much healthier than boring old green/white cabbage.
Stir together:
Half a small head of cabbage, chopped
1/4 cup mayo
1/4 cup sour cream
3 Tbs lime juice
1 tsp sweetener (any will work)
2 tsp cumin
Salt & pepper
Lots of chopped tomatoes and fresh cilantro
Throw some fish, jack cheese and this slaw in a corn tortilla and prepare to be delighted!
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