I love dessert and my favorite has always been any kind of fruit crisp. This is similar...more crust (yum!) and no refined crap(YAY!)
Stir together:
1 stick butter-melted
1/2 cup liquid sweetener (honey, maple syrup, even date puree!)
Mix in until moist and crumbly:
1-1/2 cups flour (I use sprouted spelt flour but any grain flour will work)
1-1/2 cup oats (the thicker the better)
Set 1 cup of oat/flour mixture aside, press the rest in a 9x9 greased pan (crust).
Spread evenly over crust:
1 cup jam (chia jam is awesome!)
Sprinkle remaining cup of oat/flour evenly over jam then top with:
1/2 cup chopped nuts
Bake at 350 for 25 minutes.
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