Part fried rice part breakfast hash all delicious!
Fry a piece or two of bacon (sausage is great too), remove it from the pan and crumble it. Saute "noodles" and sliced green onion in the bacon fat until softened, add bacon back to pan and also add an egg. Stir until egg is cooked (like you would with fried rice). Top with feta and season with salt and pepper.
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