Lately I have been roasting of tomatoes, red peppers, sweet onions and garlic...I puree it with a cup or two of veggie broth, add some fresh basil and then I have the most amazing homemade soup! You can even throw in some cooked lentels to add protein and make it even more healthy!
Quarter tomatoes (about 4 medium)
One red pepper (seeds/stem removed) and cut into 4-5 pieces
One medium to large onion cut into eight wedges
4 cloves garlic-paper removed but do not peel
Lay veggies on a baking sheet in one layer, drizzle with olive oil, salt and pepper.
Bake at 275 for 2 hours. The smell will make you want to take them out early, but try to resist!
Other veggies that would be delish: zucchini and squash, any potato, beets, parsnips, eggplant, peppers, turnips, carrots...you get the idea.